Manuel Venturi
About
Manuel Venturi has authored 27 papers that have received a total of 558 indexed citations.
This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (14 papers) and Food composition and properties (13 papers). Manuel Venturi is often cited by papers focused on Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (14 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Italy, Germany and Portugal. Manuel Venturi's co-authors include Lisa Granchi, Viola Galli, Simona Guerrini, Luigia Pazzagli and Massimo Vincenzini and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Hydrogen Energy
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