Lisa M. Duizer
About
Lisa M. Duizer has authored 96 papers that have received a total of 2.4k indexed citations.
This includes 53 papers in Food Science, 45 papers in Nutrition and Dietetics and 19 papers in Physiology. The topics of these papers are Sensory Analysis and Statistical Methods (41 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Meat and Animal Product Quality (19 papers). Lisa M. Duizer is often cited by papers focused on Sensory Analysis and Statistical Methods (41 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Canada, New Zealand and United States. Lisa M. Duizer's co-authors include Heather Keller, Alison M. Duncan, Koushik Seetharaman, Catriona M. Steele and Susan E. Slaughter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and British Journal Of Nutrition
In The Last Decade
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