Lishui Chen

27 papers and 453 indexed citations i.

Lishui Chen has authored 27 papers that have received a total of 453 indexed citations. This includes 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Meat and Animal Product Quality (4 papers). Lishui Chen is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in China, France and Hong Kong. Lishui Chen's co-authors include Ying Ma, Lijun Chen, Fazheng Ren, Jean‐Louis Maubois and Shenghua He and has published in prestigious journals such as ACS Applied Materials & Interfaces, Molecules and Food Hydrocolloids