Liu Xiong
About
Liu Xiong has authored 153 papers that have received a total of 4.5k indexed citations.
This includes 91 papers in Food Science, 87 papers in Nutrition and Dietetics and 40 papers in Biomaterials. The topics of these papers are Food composition and properties (76 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (31 papers). Liu Xiong is often cited by papers focused on Food composition and properties (76 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (31 papers) and collaborates with scholars based in China, United States and Australia. Liu Xiong's co-authors include Qingjie Sun, Na Ji, Man Li, Lei Dai and Chao Qiu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Cancer
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