Liu Xiong
About
Liu Xiong has authored 153 papers that have received a total of 4.5k indexed citations.
This includes 91 papers in Food Science, 87 papers in Nutrition and Dietetics and 40 papers in Biomaterials. The topics of these papers are Food composition and properties (76 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (31 papers). Liu Xiong is often cited by papers focused on Food composition and properties (76 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (31 papers) and collaborates with scholars based in China, United States and Australia. Liu Xiong's co-authors include Qingjie Sun, Na Ji, Man Li, Lei Dai and Chao Qiu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Cancer
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by A. T. Boothroyd are co-authored with Top journals papers by Natalie J. Hannan are published in Top fields papers by Ahmadjon Abdujabbarov are about Top journals papers by Anton Emmanuel are published in Top countries impacted by papers by Lis Wollesen de Jonge Top fields papers by Takeshi Yamada are about Top fields papers by Jacopo Vecchiet are about Top fields papers by T.E. Cloete are about