L.J. Farmer
About
L.J. Farmer has authored 61 papers that have received a total of 1.9k indexed citations.
This includes 53 papers in Animal Science and Zoology, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (20 papers) and Biochemical Analysis and Sensing Techniques (9 papers). L.J. Farmer is often cited by papers focused on Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (20 papers) and Biochemical Analysis and Sensing Techniques (9 papers) and collaborates with scholars based in United Kingdom, Ireland and France. L.J. Farmer's co-authors include Jean-François J.-F. Hocquette, Rod Polkinghorne, Paul Allen, Alan Gordon and B.W. Moss and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Inorganic Chemistry
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