L.O. Luedecke
About
L.O. Luedecke has authored 38 papers that have received a total of 1.3k indexed citations.
This includes 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Meat and Animal Product Quality (8 papers). L.O. Luedecke is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in United States. L.O. Luedecke's co-authors include Terry D. Shultz, Th. Förster, Barry G. Swanson, Boon P. Chew and Gustavo V. Barbosa‐Cánovas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Dairy Science
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