Lorella Paparo
About
Lorella Paparo has authored 59 papers that have received a total of 2.1k indexed citations.
This includes 22 papers in Immunology and Allergy, 20 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Food Allergy and Anaphylaxis Research (22 papers), Probiotics and Fermented Foods (18 papers) and Gut microbiota and health (14 papers). Lorella Paparo is often cited by papers focused on Food Allergy and Anaphylaxis Research (22 papers), Probiotics and Fermented Foods (18 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in Italy, United States and Cameroon. Lorella Paparo's co-authors include Roberto Berni Canani, Rita Nocerino, Linda Cosenza, Cristina Bruno and Carmen Di Scala and has published in prestigious journals such as Nature Medicine, Nature Communications and The Journal of Immunology
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