Lorenzo Morelli
About
Lorenzo Morelli has authored 201 papers that have received a total of 14.9k indexed citations.
This includes 131 papers in Food Science, 101 papers in Molecular Biology and 74 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (122 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (43 papers). Lorenzo Morelli is often cited by papers focused on Probiotics and Fermented Foods (122 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (43 papers) and collaborates with scholars based in Italy, United States and Ireland. Lorenzo Morelli's co-authors include Maria Luisa Callegari, Vania Patrone, V. Bottazzi, Alessandra Fontana and Marina Elli and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition
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