Marina Elli
About
Marina Elli has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Molecular Biology, 16 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Marina Elli is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Italy, Switzerland and Türkiye. Marina Elli's co-authors include Lorenzo Morelli, Ignazio Castagliuolo, Paola Brun, Ralf Zink and Anna Tagliabue and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Journal of Bacteriology
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