Ralf Zink
About
Ralf Zink has authored 38 papers that have received a total of 1.9k indexed citations.
This includes 23 papers in Molecular Biology, 22 papers in Food Science and 8 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Genomics and Phylogenetic Studies (15 papers) and Bacteriophages and microbial interactions (7 papers). Ralf Zink is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Genomics and Phylogenetic Studies (15 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in Switzerland, Germany and Ireland. Ralf Zink's co-authors include Marco Ventura, Gerald F. Fitzgerald, Douwe van Sinderen, Carlos Canchaya and Martin J. Loessner and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology
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