Lorenzo Nissen
About
Lorenzo Nissen has authored 42 papers that have received a total of 867 indexed citations.
This includes 27 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Lorenzo Nissen is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Italy, United Kingdom and Norway. Lorenzo Nissen's co-authors include Andrea Gianotti, Elena Babini, Alessandra Bordoni, Mattia Di Nunzio and Bruno Biavati and has published in prestigious journals such as Scientific Reports, Food Chemistry and Applied Microbiology and Biotechnology
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