Mattia Di Nunzio
About
Mattia Di Nunzio has authored 55 papers that have received a total of 1.8k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 26 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Fatty Acid Research and Health (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers). Mattia Di Nunzio is often cited by papers focused on Fatty Acid Research and Health (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Italy, Germany and Spain. Mattia Di Nunzio's co-authors include Alessandra Bordoni, Francesca Danesi, Veronica Valli, Francesco Capozzi and Gianfranco Picone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Food Chemistry
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