Veronica Valli
About
Veronica Valli has authored 21 papers that have received a total of 650 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 6 papers in Biochemistry. The topics of these papers are Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fatty Acid Research and Health (4 papers). Veronica Valli is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fatty Acid Research and Health (4 papers) and collaborates with scholars based in Italy, India and Germany. Veronica Valli's co-authors include Alessandra Bordoni, Mattia Di Nunzio, Francesca Danesi, Francesco Capozzi and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules
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