L.R. Cavaglieri
About
L.R. Cavaglieri has authored 112 papers that have received a total of 2.6k indexed citations.
This includes 94 papers in Plant Science, 32 papers in Food Science and 21 papers in Cell Biology. The topics of these papers are Mycotoxins in Agriculture and Food (87 papers), Wheat and Barley Genetics and Pathology (28 papers) and Probiotics and Fermented Foods (21 papers). L.R. Cavaglieri is often cited by papers focused on Mycotoxins in Agriculture and Food (87 papers), Wheat and Barley Genetics and Pathology (28 papers) and Probiotics and Fermented Foods (21 papers) and collaborates with scholars based in Argentina, Brazil and Chile. L.R. Cavaglieri's co-authors include A. Dalcero, C.A.R. Rosa, Carina Maricel Pereyra, M.L. González Pereyra and S.M. Chiacchiera and has published in prestigious journals such as Molecules, International Journal of Food Microbiology and Food Research International.
In The Last Decade
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