L.T. Adambounou
About
L.T. Adambounou has authored 10 papers that have received a total of 365 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 5 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Aquaculture Nutrition and Growth (5 papers) and Meat and Animal Product Quality (4 papers). L.T. Adambounou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Aquaculture Nutrition and Growth (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Canada. L.T. Adambounou's co-authors include F. Castaigne, Christophe Lacroix, Monique Lacroix, Michel Khalil and Pierre Blier and has published in prestigious journals such as Aquaculture, Food Research International and Journal of Food Science
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