Lu Cui
About
Lu Cui has authored 18 papers that have received a total of 573 indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 6 papers in Biotechnology. The topics of these papers are Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers). Lu Cui is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China and United States. Lu Cui's co-authors include Tianli Yue, Zhouli Wang, Rui Cai, Yahong Yuan and Bangzhu Peng and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology
In The Last Decade
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