Luigi Bavaresco
About
Luigi Bavaresco has authored 92 papers that have received a total of 2.4k indexed citations.
This includes 68 papers in Plant Science, 49 papers in Food Science and 15 papers in Geriatrics and Gerontology. The topics of these papers are Horticultural and Viticultural Research (56 papers), Fermentation and Sensory Analysis (47 papers) and Sirtuins and Resveratrol in Medicine (15 papers). Luigi Bavaresco is often cited by papers focused on Horticultural and Viticultural Research (56 papers), Fermentation and Sensory Analysis (47 papers) and Sirtuins and Resveratrol in Medicine (15 papers) and collaborates with scholars based in Italy, Portugal and France. Luigi Bavaresco's co-authors include Riccardo Flamini, Mirko De Rosso, Matteo Gatti, Marco Trevisan and Silvia Civardi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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