Riccardo Flamini
About
Riccardo Flamini has authored 79 papers that have received a total of 2.4k indexed citations.
This includes 60 papers in Food Science, 45 papers in Plant Science and 29 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (27 papers). Riccardo Flamini is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (40 papers) and Phytochemicals and Antioxidant Activities (27 papers) and collaborates with scholars based in Italy, Israel and Canada. Riccardo Flamini's co-authors include Mirko De Rosso, Antonio Dalla Vedova, Annarita Panighel, Luigi Bavaresco and Massimo Gardiman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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