Annarita Panighel
About
Annarita Panighel has authored 30 papers that have received a total of 823 indexed citations.
This includes 26 papers in Food Science, 15 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). Annarita Panighel is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Italy, Canada and Israel. Annarita Panighel's co-authors include Riccardo Flamini, Antonio Dalla Vedova, Mirko De Rosso, Fabiola De Marchi and Massimo Gardiman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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