Mirko De Rosso
About
Mirko De Rosso has authored 56 papers that have received a total of 1.5k indexed citations.
This includes 42 papers in Food Science, 33 papers in Plant Science and 24 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (23 papers). Mirko De Rosso is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Italy, Israel and Tunisia. Mirko De Rosso's co-authors include Riccardo Flamini, Antonio Dalla Vedova, Annarita Panighel, Luigi Bavaresco and Massimo Gardiman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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