Luis A. Trujillo‐Cayado
About
Luis A. Trujillo‐Cayado has authored 48 papers that have received a total of 736 indexed citations.
This includes 43 papers in Food Science, 17 papers in Materials Chemistry and 11 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (28 papers) and Pickering emulsions and particle stabilization (16 papers). Luis A. Trujillo‐Cayado is often cited by papers focused on Proteins in Food Systems (33 papers), Polysaccharides Composition and Applications (28 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Spain, Portugal and United Kingdom. Luis A. Trujillo‐Cayado's co-authors include José Muñoz, M. Carmen Alfaro, Jenifer Santos, Nuria Calero and Pablo Ramírez and has published in prestigious journals such as Journal of Cleaner Production, Industrial & Engineering Chemistry Research and AIChE Journal.
In The Last Decade
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