Luis Chel‐Guerrero
About
Luis Chel‐Guerrero has authored 149 papers that have received a total of 3.8k indexed citations.
This includes 84 papers in Food Science, 58 papers in Molecular Biology and 57 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (54 papers), Food composition and properties (52 papers) and Proteins in Food Systems (41 papers). Luis Chel‐Guerrero is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (54 papers), Food composition and properties (52 papers) and Proteins in Food Systems (41 papers) and collaborates with scholars based in Mexico, Argentina and United States. Luis Chel‐Guerrero's co-authors include David Betancur‐Ancona, Maira Rubí Segura Campos, Gloria Dávila‐Ortiz, Arturo F. Castellanos Ruelas and Santiago Gallegos‐Tintoré and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Molecular Biology and Biochemistry.
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