Luis F. Leloir
About
Luis F. Leloir has authored 68 papers that have received a total of 8.6k indexed citations.
This includes 37 papers in Molecular Biology, 25 papers in Organic Chemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Carbohydrate Chemistry and Synthesis (23 papers), Glycosylation and Glycoproteins Research (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Luis F. Leloir is often cited by papers focused on Carbohydrate Chemistry and Synthesis (23 papers), Glycosylation and Glycoproteins Research (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Argentina, United States and Japan. Luis F. Leloir's co-authors include Roberto J. Staneloni, Carlos E. Cardini, Armando J. Parodi, Nicolas Behrens and Clara R. Krisman and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
In The Last Decade
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