Luís Rejano
About
Luís Rejano has authored 30 papers that have received a total of 920 indexed citations.
This includes 17 papers in Plant Science, 17 papers in Organic Chemistry and 15 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (17 papers), Garlic and Onion Studies (8 papers) and Essential Oils and Antimicrobial Activity (5 papers). Luís Rejano is often cited by papers focused on Edible Oils Quality and Analysis (17 papers), Garlic and Onion Studies (8 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Spain and United Kingdom. Luís Rejano's co-authors include Alfredo Montaño, Antonio Higinio Sánchez, Antonio de Castro, Francisco J. Martínez-Casado and António Garrido and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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