Lulu Ma
About
Lulu Ma has authored 18 papers that have received a total of 585 indexed citations.
This includes 7 papers in Materials Chemistry, 7 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers) and Food Chemistry and Fat Analysis (4 papers). Lulu Ma is often cited by papers focused on Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Lulu Ma's co-authors include Zhili Wan, Xiao‐Quan Yang, Yingen Sun, Xiao‐Quan Yang and Jian Guo and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Molecules
In The Last Decade
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