Luzhen Jing
About
Luzhen Jing has authored 14 papers that have received a total of 604 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (5 papers). Luzhen Jing is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and Egypt. Luzhen Jing's co-authors include Wenhao Li, Kun Zhao, Min Gou and Meijuan Xu and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
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