M. A. Amerine
About
M. A. Amerine has authored 92 papers that have received a total of 2.4k indexed citations.
This includes 71 papers in Food Science, 52 papers in Plant Science and 21 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (52 papers) and Wine Industry and Tourism (21 papers). M. A. Amerine is often cited by papers focused on Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (52 papers) and Wine Industry and Tourism (21 papers) and collaborates with scholars based in United States. M. A. Amerine's co-authors include C. S. Ough, Edward B. Roessler, George A. Baker, Ralph E. Kunkee and K. E. Nelson and has published in prestigious journals such as Science, Journal of the American Statistical Association and Annual Review of Microbiology
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