M. A. Mwasaru

14 papers and 348 indexed citations i.

M. A. Mwasaru has authored 14 papers that have received a total of 348 indexed citations. This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). M. A. Mwasaru is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Kenya, Malaysia and Japan. M. A. Mwasaru's co-authors include Kharidah Muhammad, Jamilah Bakar, Christine A. Onyango, Yaakob B. Che Man and Glaston M. Kenji and has published in prestigious journals such as Food Chemistry, Starch - Stärke and Sugar Tech