M. Beķers

25 papers and 487 indexed citations i.

M. Beķers has authored 25 papers that have received a total of 487 indexed citations. This includes 23 papers in Nutrition and Dietetics, 10 papers in Biotechnology and 5 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Microbial Metabolites in Food Biotechnology (23 papers), Enzyme Production and Characterization (8 papers) and Food composition and properties (6 papers). M. Beķers is often cited by papers focused on Microbial Metabolites in Food Biotechnology (23 papers), Enzyme Production and Characterization (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Latvia and Germany. M. Beķers's co-authors include R. Linde, Māra Grūbe, E. Kaminska, D. Upīte and Armands Vīgants and has published in prestigious journals such as International Journal of Food Microbiology, Process Biochemistry and Biotechnology Letters