M. Biasutti
About
M. Biasutti has authored 18 papers that have received a total of 553 indexed citations.
This includes 15 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). M. Biasutti is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy and Belgium. M. Biasutti's co-authors include Nadia Innocente, Elena Venir, Marilena Marino, Giuseppe Comi and Michela Maifreni and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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