Nadia Innocente
About
Nadia Innocente has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 39 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (19 papers) and Meat and Animal Product Quality (15 papers). Nadia Innocente is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (19 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Italy, Belgium and Australia. Nadia Innocente's co-authors include Marilena Marino, M. Biasutti, Michela Maifreni, Sonia Calligaris and Maria Cristina Nicoli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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