M. Blanco
About
M. Blanco has authored 73 papers that have received a total of 857 indexed citations.
This includes 48 papers in Animal Science and Zoology, 46 papers in Agronomy and Crop Science and 23 papers in Genetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (39 papers), Meat and Animal Product Quality (33 papers) and Animal Nutrition and Physiology (24 papers). M. Blanco is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (39 papers), Meat and Animal Product Quality (33 papers) and Animal Nutrition and Physiology (24 papers) and collaborates with scholars based in Spain, Germany and Canada. M. Blanco's co-authors include I. Casasús, G. Ripoll, M. Joy, Juan Ramón Bertolín and P. Albertı́ and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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