M. Boulet
About
M. Boulet has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (17 papers), Food composition and properties (7 papers) and Online and Blended Learning (6 papers). M. Boulet is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (7 papers) and Online and Blended Learning (6 papers) and collaborates with scholars based in Canada, France and Germany. M. Boulet's co-authors include J.R. Marier, André Tchernof, F. Castaigne, Yves Dupont and Dyson Rose and has published in prestigious journals such as Brain Research, Communications of the ACM and Archives of Biochemistry and Biophysics
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