M. Brandt
About
M. Brandt has authored 24 papers that have received a total of 1.2k indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Agronomy and Crop Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). M. Brandt is often cited by papers focused on Food composition and properties (13 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Germany, Canada and Czechia. M. Brandt's co-authors include Klaus Röhr, Walter P. Hammes, Karl‐Heinz Südekum, J. Puls and Peter Lebzien and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
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