M. Carmen Dobarganes
About
M. Carmen Dobarganes has authored 20 papers that have received a total of 782 indexed citations.
This includes 12 papers in Organic Chemistry, 6 papers in Biomedical Engineering and 5 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Free Radicals and Antioxidants (5 papers) and Fatty Acid Research and Health (4 papers). M. Carmen Dobarganes is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Free Radicals and Antioxidants (5 papers) and Fatty Acid Research and Health (4 papers) and collaborates with scholars based in Spain and France. M. Carmen Dobarganes's co-authors include Joaquı́n Velasco, Gloria Márquez‐Ruiz, Susana Marmesat, Arturo Morales and Ma Victoria Ruiz Méndez and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by William A. Michaud Breakdown of academic impact, for papers by Komal Anjum Breakdown of academic impact, for papers by D Cuebas Breakdown of academic impact, for papers by Antonino Gullo Breakdown of academic impact, for papers by Keisuke Shinomiya Breakdown of academic impact, for papers by Leonardo Rivadeneyra Breakdown of academic impact, for papers by M. Hakala Breakdown of academic impact, for papers by Deniz Appelbaum