M. Dolores Álvarez
About
M. Dolores Álvarez has authored 92 papers that have received a total of 1.6k indexed citations.
This includes 65 papers in Food Science, 50 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Food composition and properties (47 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (28 papers). M. Dolores Álvarez is often cited by papers focused on Food composition and properties (47 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in Spain, United Kingdom and France. M. Dolores Álvarez's co-authors include Wenceslao Canet, Cristina Fernández, Beatriz Herranz, Susana Cofrades and M. J. Jiménez and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Hydrocolloids.
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