M. El Soda

38 papers and 1.2k indexed citations i.

M. El Soda has authored 38 papers that have received a total of 1.2k indexed citations. This includes 37 papers in Food Science, 25 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Microbial Metabolites in Food Biotechnology (14 papers). M. El Soda is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in Egypt, United States and Canada. M. El Soda's co-authors include M. Desmazeaud, R.E. Simard, Jean-Christophe Vuillemard, P. S. Tong and L. Vassal and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology