M. El‐Soda

19 papers and 465 indexed citations i.

M. El‐Soda has authored 19 papers that have received a total of 465 indexed citations. This includes 17 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). M. El‐Soda is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Egypt, United States and France. M. El‐Soda's co-authors include P. S. Tong, S. A. Madkor, A.N. Hassan, Joseph F. Frank and Sameh Awad and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and LWT