M. Faïd

35 papers and 1.1k indexed citations i.

M. Faïd has authored 35 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Food Science, 11 papers in Plant Science and 10 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers). M. Faïd is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Morocco, Portugal and France. M. Faïd's co-authors include Abdellah Zinedine, Abdeslam Asehraou, Amina Bouseta, A. Mokhtari and Dulce Brito and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Biomass and Bioenergy