M. Faïd
About
M. Faïd has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Food Science, 11 papers in Plant Science and 10 papers in Animal Science and Zoology. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers). M. Faïd is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Morocco, Portugal and France. M. Faïd's co-authors include Abdellah Zinedine, Abdeslam Asehraou, Amina Bouseta, A. Mokhtari and Dulce Brito and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Biomass and Bioenergy
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Glen Baxter are co-authored with Top countries impacted by papers by Rene A. Langou Top journals papers by Ishu Sharma are published in Top fields papers by Horácio Friedman are about Top countries impacted by papers by R. O. Pihl Top fields papers by Eric O. Lindsey are about Top authors papers by Mingyi Li are co-authored with Top fields papers by S. Migliaresi are about