M. G. D’Egidio
About
M. G. D’Egidio has authored 44 papers that have received a total of 1.4k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 19 papers in Plant Science and 8 papers in Analytical Chemistry. The topics of these papers are Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Wheat and Barley Genetics and Pathology (8 papers). M. G. D’Egidio is often cited by papers focused on Food composition and properties (24 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Wheat and Barley Genetics and Pathology (8 papers) and collaborates with scholars based in Italy, Hungary and Australia. M. G. D’Egidio's co-authors include Cristina Cecchini, Daniela Martini, Federica Taddei, Maria Ambrogina Pagani and Danilo Corradini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.
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