Federica Taddei

26 papers and 498 indexed citations i.

Federica Taddei has authored 26 papers that have received a total of 498 indexed citations. This includes 19 papers in Nutrition and Dietetics, 9 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Federica Taddei is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Italy. Federica Taddei's co-authors include Laura Gazza, Daniela Martini, Roberto Ciccoritti, Francesca Nocente and M. G. D’Egidio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics