M. Guerzoni

24 papers and 530 indexed citations i.

M. Guerzoni has authored 24 papers that have received a total of 530 indexed citations. This includes 12 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). M. Guerzoni is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Italy, United States and Cameroon. M. Guerzoni's co-authors include Fausto Gardini, Rosalba Lanciotti, Giovanna Suzzi, Alessandra De Cesare and Nicoletta Belletti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Clinical Microbiology and Applied Microbiology and Biotechnology