M. H. Bakker

14 papers and 371 indexed citations i.

M. H. Bakker has authored 14 papers that have received a total of 371 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (9 papers), Clostridium difficile and Clostridium perfringens research (8 papers) and Gut microbiota and health (8 papers). M. H. Bakker is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Clostridium difficile and Clostridium perfringens research (8 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in The Netherlands and United States. M. H. Bakker's co-authors include Monique Brink, A.C. Beynen, J. P. Koopman, F. G. J. Poelma and H. L. B. M. Klaasen and has published in prestigious journals such as Infection and Immunity, Immunology Letters and Laboratory Animals