M. Holasová
About
M. Holasová has authored 24 papers that have received a total of 562 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). M. Holasová is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Czechia, Finland and United States. M. Holasová's co-authors include Vlasta Fiedlerová, Dana Gabrovská, Petr Roubal, Jan Strohalm and Kateřina Vaculová and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Trends in Food Science & Technology
In The Last Decade
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