M Hugas
About
M Hugas has authored 3 papers that have received a total of 602 indexed citations.
This includes 3 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). M Hugas is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper) and collaborates with scholars based in Spain and Belgium. M Hugas's co-authors include Raf Callewaert, Leiv Sigve Håvarstein, Teresa Aymerich, Margarita Garriga and Luc De Vuyst and has published in prestigious journals such as Applied and Environmental Microbiology and International Journal of Food Microbiology
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