M. Ismaïli-Alaoui
About
M. Ismaïli-Alaoui has authored 10 papers that have received a total of 308 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (4 papers), Nail Diseases and Treatments (2 papers) and Natural product bioactivities and synthesis (2 papers). M. Ismaïli-Alaoui is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Nail Diseases and Treatments (2 papers) and Natural product bioactivities and synthesis (2 papers) and collaborates with scholars based in Morocco, France and Greece. M. Ismaïli-Alaoui's co-authors include Sévastianos Roussos, B. Benjilali, Hassane Greche, S. Zrira and Yahia Cherrah and has published in prestigious journals such as International Journal of Food Microbiology, Tetrahedron Letters and Molecular Nutrition & Food Research
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