M. Kellens

14 papers and 720 indexed citations i.

M. Kellens has authored 14 papers that have received a total of 720 indexed citations. This includes 10 papers in Food Science, 9 papers in Organic Chemistry and 6 papers in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Crystallization and Solubility Studies (6 papers) and Edible Oils Quality and Analysis (5 papers). M. Kellens is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Crystallization and Solubility Studies (6 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Belgium, France and Germany. M. Kellens's co-authors include W. Meeussen, Wim De Greyt, Harry Reynaers, Véronique Gibon and H. Reynaers and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and Chemistry and Physics of Lipids