M. Klost

8 papers and 354 indexed citations i.

M. Klost has authored 8 papers that have received a total of 354 indexed citations. This includes 6 papers in Food Science, 2 papers in Genetics and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (3 papers). M. Klost is often cited by papers focused on Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Germany and The Netherlands. M. Klost's co-authors include Stephan Drusch, Christian Ulrichs, Dennis Dannehl, Inga Mewis and Hanna Kastner and has published in prestigious journals such as Food Hydrocolloids, Current Opinion in Colloid & Interface Science and Insects